Yum! I cooked this a couple weeks ago, and I’m already ready for more.

I used a sirloin steak, because my local store didn’t have any flank steak.

The PW says, “My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. And the flavor is totally phenomenal. With a very sharp knife–cut it into very thin strips. You’ll want to slice against the grain, slightly on a diagonal (rather than a ninety degree angle to the grain.)Look at that beautiful, beautiful beef. Pure, unadulterated, and perfect.
Yes, I’m married to a cattle rancher. Why do you ask?”

This. is. why. the. whole. world. loves. her. blog.

Great steak & some seriously good in-the-kitchen humor!

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Anyhoo – If your having a hankering for stir fry – this one is great! We really enjoyed it. Feel free to try it with Sirloin steak if you don’t have a flank.

Here’s the link to Beef with Snow Peas! 

 

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Hey there... I'm Sierra!

I love to blog, plan, organize, decorate, teach, research & be creative. I’m a farm wife & mama of three kiddos: almost 6, 4 and almost 2. We love to live and work in rural South Dakota. A few years ago we remodeled a house & we call our home The Peacock Ranch.

I am earning a Spiritual Direction Certificate from Sioux Falls Seminary & I put my masters in English/Mass Communications on hold at South Dakota State University so I can focus on being a mama in a pandemic! In the meantime, I’m enjoying reading more & writing here on the blog.