Recent statistics show that just 1% of the U.S. population considers farming their primary occupation. Since John & I fall into that 1% group, I believe it is important to share about our work in food production. Since 100% of American’s eat, every Friday I write to those who may wonder: Where does my steak come from? What does a farm look like? Who are the farmers and ranchers? What do they do?

This week…

We took Schyler back home. We met my Dad in Lincoln!

It was really nice of Dad to meet us half way, but the 5 hour drive to Lincoln is still pretty tiring!

It was a pretty quiet week here, except that our wedding photos came in the mail. I am excited to get a few printed.

I helped John move some cows this week to fresh pasture. He also had to chase down a bull that got out.

This week was Ron’s (my new father-in-law) birthday so we celebrated with steaks!

We also put up a few square bales!

Other than that, I spent the week catching up from all the playing I did while Schyler was here!

Sierra Shea