Yum! I cooked this a couple weeks ago, and I’m already ready for more.
I used a sirloin steak, because my local store didn’t have any flank steak.
The PW says, “My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. And the flavor is totally phenomenal. With a very sharp knife–cut it into very thin strips. You’ll want to slice against the grain, slightly on a diagonal (rather than a ninety degree angle to the grain.)Look at that beautiful, beautiful beef. Pure, unadulterated, and perfect.
Yes, I’m married to a cattle rancher. Why do you ask?”
This. is. why. the. whole. world. loves. her. blog.
Great steak & some seriously good in-the-kitchen humor!
Anyhoo – If your having a hankering for stir fry – this one is great! We really enjoyed it. Feel free to try it with Sirloin steak if you don’t have a flank.